ACPSD Announces Candidates for Superintendent

Aiken, S.C. – In their search for a new District Superintendent ahead of the planned retirement of current Aiken County Public School leader King Laurence effective June 30, 2024, the Aiken County Public School Board of Trustees has moved forward in this process with their vote this evening to narrow the pool of applicants to three superintendent candidate finalists, which include Dr. Chan Anderson, Dr. Amy Morris Edwards, and Dr. Corey Murphy.

“I have been pleased with the caliber of applicants to select from and am confident that the right candidate to serve as Aiken County’s next educational leader is among the group of finalists,” Aiken County School Board Chairman Cam Nuessle commented.

The search for the District’s next superintendent is being led by the South Carolina School Board’s Association (SCSBA). The SCSBA has provided a brief bio on each candidate, which is included below. The Curriculum Vitae for each Superintendent Candidate Finalist is attached.

 

ACPSD to offer restaurant-quality lunch and breakfast at no cost to all students

Parents in Aiken County can mark lunchbox off the back to school shopping list. When school starts on July 25, every school in the District will offer delicious, chef-created breakfasts and lunches at no cost for every student each day that school is in session.

A growing number of schools in Aiken County have offered no cost breakfast and lunch to its students through the Community Eligibility Provision (CEP) for the last several years. The revamped program, featuring made-from-scratch recipes, executive chef-led trainings and student-approved menu options, is expected to transform the meaning of “school food” in Aiken County, and now with all schools classified as CEP, participation is expected to skyrocket.

Employees in the District’s School Food Service Department have embraced the extensive training this summer, learning enhanced safety, customer service and culinary skills. Presentation is key; Food Service professionals will be dressed in new uniforms, aprons, and hats provided by Chartwells as they prepare and serve new menu options as visually-appealing as they are tasty to students as their customers.

“Students will feel more like they are visiting a restaurant or café, than a school cafeteria,” explained Polly Peyinghaus, District Coordinator for School Food Service. Peyinghaus is new to the District as well and brings a unique passion for school nutrition and a work history of food service in education, as well as in restaurants. She is working hand-in-hand with Chartwells’ Resident District Manager Howard Grinberg to train and prepare to introduce new recipes, allow students to share their feedback, and implement other changes to enhance students’ mealtime experience.

Rural Entrepreneurship: Tips and Tricks for Starting a Thriving Home-Based Business

Photo by Unsplash
Written by Gloria Martinez, WomenLed.org

Starting a home-based business can be an excellent way to generate income, especially for those living in rural areas. It offers numerous benefits such as the flexibility to work from home, low overhead costs, and the opportunity to create a business tailored to your skills and interests. However, starting a successful home-based business requires careful planning and consideration. To help, The Town of Wagener offers the following article, which explains key steps to take if you’re ready to start a home-based business.

The Advantages of a Home-Based Business
Living in a rural area often comes with limited job opportunities, which can make it difficult to earn a steady income. A home-based business provides the perfect  solution to this problem by allowing you to work from the comfort of your own home and generate income without the need to commute or relocate. Home-based businesses also typically have lower overhead costs compared to traditional brick-and-mortar businesses, making them an attractive option for entrepreneurs looking to start a business with minimal investment.

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